Pigeon Peas Rice with Baked Chicken and a C-Salad
Course: EntreeDifficulty: EasyServings
6
servingsPrep time
10
minutesCooking time
45
minutesTotal time
1
hourIngredients
- Pigeon Peas Rice – Check recipe here
- Baked Chicken
2 Chicken Breasts
Adobo – use enough to cover the full breast
Rubbed Sage – use enough to cover the full breast
- Caesar Salad
1 head of Romaine Lettuce
Croutons – to taste
Shredded Parmesan Cheese – to taste
2 tsp of minced garlic – you can add more or less if you want
Black pepper – to taste
Caesar dressing – to taste
Directions
- Rice with Pigeon Peas – Check recipe here.
- Baked Chicken
- If they’re large chicken breasts, cut them in half so they cook easier, then set the oven to 350 degrees.
- Place the chicken breasts in a pan and place them in the over for 25 minutes
- Let the chicken rest for 5 minutes
- Serve and enjoy!
- Caesar salad
- Chop the lettuce and toss it into a bowl alongside all the other ingredients and mix well
- Serve and enjoy!
