Puertorican Stewed Beans
Course: Sides/AppetizersCuisine: Puerto RicanDifficulty: BeginnerServings
6
servingsPrep time
5
minutesCooking time
40
minutesTotal time
45
minutesIngredients
2 cans of Goya Red Kidney Beans
Sofrito (cooking base) *You can make your own or get it pre-made from the store
2 cans of Goya Tomato Sauce
1 packet of sazon
1 medium-size potato (cubed)
1 carrot (optional)
Water (cover the beans)
1/2 a teaspoon of Cooking Oil
Directions
- In a medium size pot set to Medium/High heat include: the sofrito, oil, tomato sauce, sazon packet and cook for at least 3 minutes. Stir constantly, don’t let it burn.
- Add the Kidney Red Beans, potato, carrot, and cover with water. Bring to a boil and then lower the heat between medium/high heat.
- Cook for 40 minutes, stirring occasionally until sauce consistency is no longer liquid like.
- Serve and enjoy!
